Food Industry in Latvia

LIEPKALNI LTD

General Information
Registration number: 
44101001966
Year of foundation: 
1992
Industry (NACE 2): 
MANUFACTURING
10 Manufacture of food products
10.7 Manufacture of bakery and farinaceous products
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes
10.72 Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Number of employees: 
201 - 500
Turnover (EUR):
5 000 001 - 10 000 000
2019
5 000 001 - 10 000 000
2018
Export volume (EUR):
1 000 001 - 2 000 000
2019
1 000 001 - 2 000 000
2018
Export countries: 
Estonia
Head of the Company
Name, surname: 
Mr Dagnis Čākurs - Member of the Board
Contact Information
Address: 
"Liepkalni", Naukšēnu pag., Naukšēnu nov., LV-4244, Latvia
Phone: 
+371-29145936
+371-26522982
E-mail: 
liepkalni [at] liepkalni.lv
Contact persons' name, surname: 
Mr Dagnis Čākurs - Member of the Board
Languages spoken : 
English
Latvian
Russian
Business Profile and Cooperation Interests
Business profile: 
Production and sales of bread and confectionery. Our production processes follow the Mendziņi family’s bread-baking traditions that can be traced back more than 80 years. The LIEPKALNI bakery has inherited these valuable traditions and continues to improve and apply them successfully.
 
At the LIEPKALNI bakery, the entire process of baking brown bread – from preparation to baking – lasts up to thirty hours. This is the period in which real homemade brown bread is created. This masterstroke, based on past traditions, makes our bread very special and marks its quality and taste.
Cooperation interests: 

Rye bread and cookies.