Food Industry in Latvia

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ENHARS LTD

General Information
Registration number: 
40003544196
Year of foundation: 
2001
Industry (NACE 2): 
MANUFACTURING
10 Manufacture of food products
10.1 Processing and preserving of meat and production of meat products
10.11 Processing and preserving of meat
10.7 Manufacture of bakery and farinaceous products
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes
WHOLESALE AND RETAIL TRADE; REPAIR OF MOTOR VEHICLES AND MOTORCYCLES
47 Retail trade, except of motor vehicles and motorcycles
47.2 Retail sale of food, beverages and tobacco in specialised stores
47.22 Retail sale of meat and meat products in specialised stores
Head of the company, position: 
Mr Karpis Zigmunds, Chairman of the Board
Number of employees: 
201 - 500
Turnover (EUR):
5 000 001 - 10 000 000
2016
10 000 001 - 20 000 000
2015
Export volume (EUR):
No data
2016
No data
2015
Contact Information
Address: 
Prāgas iela 2, Rīga, LV-1050
Phone: 
+371-67220329
E-mail: 
sekretare [at] enhars [dot] lv
Contact person, position: 
Ms Sandra Varna, Marketing Manager
Languages spoken : 
English
Latvian
Russian
Business Profile and Cooperation Interests
Business profile: 
ENHARS has been successfully working in Latvia for more than 15 years, supplying high-quality bakery and confectionery products as well as gastronomy for every occasion. For the everyday – ENHARS shops all around Latvia supply freshly baked pies, pretzels and pizzas. In recent years, ENHARS has been exploring new flavours using ingredients of high quality. These explorations have been transformed into the company’s new product line – a wide range of meat goods – roulettes and roasts. Enhars shops all around Latvia off er meat goods and products manufactured exclusively without any artifi cial additives. A combination of the highest quality meat and carefully selected seasonings and garnishes will serve as a brilliant treat for everyday and festive needs!
Cooperation interests: 
We would like to cooperate with partners who value product quality highly, private business holders – owners and managers of
groceries, supermarket chains, schools and institutions, off ering catering services.